Bamboo Matcha Whisk (Chasen)
Bamboo Matcha Whisk (Chasen)
Crafted from natural bamboo, the NOMU whisk (or "chasen" in Japanese) is essential for preparing the perfect matcha. Used for centuries in traditional tea ceremonies, its unique prongs blend the matcha powder with water and air, creating a creamy, smooth, and frothy finish every time.
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Instructions
Instructions
Here’s a simple guide to making your perfect matcha:
- Add one heaped teaspoon (2g) of matcha to a bowl.
- Pour in a splash of warm water.
- Whisk briskly in a zig-zag motion with your NOMU Chasen until smooth and frothy.
- Pour over your favourite plant-based milk.
- (Optional: Add a touch of sweetener if desired).
Ingredients
Ingredients
100% ceremonial grade matcha from Uji, Japan.
Storage
Storage
Store your matcha in a cool, dry place, away from direct sunlight. Once opened, keep the tin tightly sealed to preserve its freshness. For the best taste, consume within 1-2 months.
Chasen Care
Chasen Care
Rinse your bamboo whisk with warm water after each use and let it air dry. Avoid using soap or harsh cleaning products. Store it on a whisk holder or upright to maintain its shape and prolong its life. Keep it in a dry place to prevent mold.
